Marinated olives (VG)£5.00

Crispy mozzarella sticks (V)£5.00

Sesame king prawn skewers£5.00

Garlic butter sautéed Shiitake mushrooms, served on toasted brioche & finished with a lemon crème frâiche (V)£8.50

Buffalo cauliflower florets, in a tangy paprika marinade, served with a basil and tomato coulis (VG/GF)£8.50

Seasonal soup of the day, served with bread & butter (VG/GF)£7.50

Traditional prawn cocktail with Marie Rose sauce, & served with sunflower bread£9.25

Breaded whitebait, served with homemade tartare sauce£8.95

Duck and orange pâté, served with real ale chutney and artisan bread£8.95

Traditional homemade beef lasagne, served with a garlic ciabatta & freshly dressed salad *£15.95

Pan-fried lamb's liver, served with crispy bacon, creamy mash, garden peas & a red wine gravy£16.95

Lemon, thyme and courgette risotto, topped with Parmesan shavings and pea shoots (V/GF)£15.95

Dorset ham, served with two free-range-eggs and thick-cut chips * (GF)£14.95

Lentil & roasted aubergine cottage pie, served with seasonal vegetables & a redcurrant jus * (VG/GF)£14.95

Saxon burger with cheese & bacon, served in a toasted bun with coleslaw, salad & thick-cut chips£15.95

Add a grilled pineapple ring - £1.00 supplement

Grilled 10oz gammon steak, served with a free-range egg, pineapple, beer-battered onion rings, sweet garden peas & thick-cut chips (GF)£16.95

Chef's homemade Pie of the Day, served with sweet garden peas, thick-cut chips and red wine gravy£15.95

Add a bowl of buttered green vegetables - £3.00 supplement

Fillet of beer-battered fish & chips: sustainable British white fish, served with chips, sweet garden peas and homemade tartare sauce* (GF)£16.95

Classic wholetail breaded scampi, served with sweet garden peas, homemade tartare sauce & thick-cut chips *£16.95

Chicken curry (medium), served with basmati rice, poppadom & mango chutney * (GF)£16.95

Chargrilled steak & frites, served with skinny fries, and a choice of buttered green beans or salad, and peppercorn sauce or garlic butter (GF)£16.50

Grilled steak & fried onions£14.50

Bacon, brie & red onion jam£11.45

Cheddar cheese, with a choice of red onion or real ale chutney£11.45

Royal Greenland prawns with Marie Rose sauce£13.95

Dorset ham or cheddar cheese Ploughman's£14.50

Served with apple, celery, pickled onion, coleslaw, real ale chutney & sunflower bread

Selection of breads, served with olive oil & balsamic dip£3.95

Onion rings£3.95

Cauliflower cheese£3.95

Garlic bread (with optional added cheese)£3.95

Chips (thick-cut chips or skinny fries) (GF)£3.95

Bowl of fresh seasonal vegetables£3.95

Side salad£3.95

Cheesy chips£4.50

Sweet potato fries£4.50

Homemade coleslaw£3.00

Coconut & lime pannacotta, served with a ginger crumble£6.95

Dorset apple cake, served with salted caramel sauce & vanilla ice cream£6.95

Raspberry & almond financier tart, served with a red berry coulis & chantilly cream£6.95

Chocolate cremeux mousse, served with whiskey cream & a vanilla tuile£6.95

Homemade Sweet of the Day (please ask your waiter)£6.95

Chocolate Sundae, served with dark chocolate sauce, maltesers, flake & chantilly cream£7.25

Country cheeseboard selection, served with crackers, celery, grapes & real ale chutney£9.95

Cheeses: Dorset Blue Vinny, Farmhouse Cheddar & Brie

Purbeck Ice Cream£2.50 per scoop (up to three scoops)

Vanilla bean; Serious chocolate; Honeycomb hash; Stem ginger; Salted caramel

Purbeck Sorbets (VG/GF)£2.50 per scoop (up to three scoops)

Lemon; Blood orange; Raspberry

Americano, Espresso or Macchiato£2.50

Latte, Cappuccino, Mocha or Flat White£3.00

Double Espresso, Double Macchiato or Cortado£3.00

Hot Chocolate£3.00

English Breakfast, Earl Grey, Green, Peppermint & Fruit Teas£2.50

Bailey's Latte£6.80

Liqueur Coffee£6.80

Options: Whiskey, Cognac, Cointreau, Tia Maria