Marinated olives (VG)£4.50

Beetroot flavoured hummus, served with a garlic flatbread (VG/GF)£4.50

Deep-fried hake goujons, served with homemade tartare sauce (GF)£4.50

Brussels pâté, served with toasted sunflower bread & real ale chutney (GF)£7.95

Heritage tomatoes & warm goat's cheese bruschetta, served with a balsamic glaze (VG)£9.25

Seasonal soup of the day, served with fresh sunflower bread & butter (VG/GF)£6.95

Tempura king prawns, served with a sweet chilli dipping sauce & mixed leaves£8.95

Breaded whitebait, served with homemade tartare sauce & mixed leaves£8.25

Stuffed portabello mushroom, served with blue cheese and bacon rarebit, & pea shoots£8.50

Traditional homemade beef lasagne, served with garlic ciabatta & a freshly dressed salad *£14.50

Pan-fried lamb's liver, served with crispy bacon, spring onion mash, garden peas & red wine gravy£14.95

Mediterranean quiche, served with buttered new potatoes & a garden salad * (V)£14.95

Dorset ham, served with two free-range-eggs and thick-cut chips * (GF)£13.50

Lentil & roasted aubergine cottage pie, served with seasonal vegetables & a redcurrant jus * (VG/GF)£14.95

Saxon burger with cheese & bacon, served in a toasted bun with coleslaw, salad & thick-cut chips£14.95

Add a grilled pineapple ring - £1.00 supplement

Grilled 10oz gammon steak, served with a free-range egg, pineapple, onion rings, garden peas & thick-cut chips (GF)£15.95

Chef's homemade Pie of the Day, served with garden peas & thick-cut chips£14.95

Add a bowl of fresh seasonal vegetables - £3.00 supplement

Fillet of beer-battered fish & chips, served with garden peas, homemade tartare sauce & thick-cut chips * (GF)£14.95

Classic wholetail breaded scampi, served with garden peas, homemade tartare sauce & thick-cut chips *£15.50

Chicken curry (medium), served with basmati rice, poppadom & mango chutney * (GF)£14.50

Chargrilled steak & frites, served with skinny fries, and a choice of buttered green beans or salad, and peppercorn sauce or garlic butter (GF)£14.95

Grilled steak & fried onions£12.95

Bacon, brie & red onion chutney£10.95

Dorset ham & english mustard£10.95

Cheddar cheese & red onion or real ale chutney£10.95

Royal Greenland prawns & Marie-rose sauce£12.95

Dorset ham, Cheddar cheese, or mixed ham & cheese Ploughman's (GF)£13.50

Served with apple, celery, pickled onion, Brussels pâté, coleslaw, real ale chutney & sunflower bread

Selection of breads, served with olive oil & balsamic dip£3.95

Onion rings£3.95

Cauliflower cheese£3.95

Garlic bread (with optional added cheese)£3.95

Chips (thick-cut chips or skinny fries) (GF)£3.95

Bowl of fresh seasonal vegetables£3.95

Side salad£3.95

Cheesy chips£4.25

Sweet potato fries£4.25

Homemade coleslaw£2.95

Coconut & lime pannacotta, served with a ginger crumble£6.95

Dorset apple cake, served with salted caramel sauce & vanilla ice cream£6.95

Raspberry & almond financier tart, served with a red berry coulis & chantilly cream£6.95

Chocolate cremeux mousse, served with whiskey cream & a vanilla tuile£6.95

Homemade Sweet of the Day (please ask your waiter)£6.95

Chocolate Sundae, served with dark chocolate sauce, maltesers, flake & chantilly cream£7.25

Country cheeseboard selection, served with crackers, celery, grapes & real ale chutney£9.95

Cheeses: Dorset Blue Vinny, Farmhouse Cheddar & Brie

Purbeck Ice Cream£2.50 per scoop (up to three scoops)

Vanilla bean; Serious chocolate; Honeycomb hash; Stem ginger; Salted caramel

Purbeck Sorbets (VG/GF)£2.50 per scoop (up to three scoops)

Lemon; Blood orange; Raspberry

Americano, Espresso or Macchiato£2.50

Latte, Cappuccino, Mocha or Flat White£3.00

Double Espresso, Double Macchiato or Cortado£3.00

Hot Chocolate£3.00

English Breakfast, Earl Grey, Green, Peppermint & Fruit Teas£2.50

Bailey's Latte£6.80

Liqueur Coffee£6.80

Options: Whiskey, Cognac, Cointreau, Tia Maria